Barbera is a native grape variety originally from Piedmont, it has a relatively young history dating back towards the beginning of 1800. Classy wine, structured and full of personality, appreciated for its acidity which we make "velvety" thanks to the thinning of the bunches (green harvest).
ID: DOC OP
Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
Serving temperature 18° C.
… it will be a pleasant surprise!
Btl size: 750ml
90 points By James Suckling